Snippet from the non-hair-loss article:
Men with prostate cancer who consumed green tea prior to undergoing prostatectomy had reductions in markers of inflammation, according to data presented at the 11th Annual AACR International Conference on Frontiers in Cancer Prevention Research, held in Anaheim, Calif., Oct. 16-19, 2012.
“Our study showed that drinking six cups of green tea affected biomarkers in prostate tissue at the time of surgery,” said Susanne M. Henning, Ph.D., R.D., adjunct professor at the David Geffen School of Medicine at the University of California Los Angeles. “This research offers new insights into the mechanisms by which green tea consumption may reduce the risk for prostate cancer by opposing processes such as inflammation, which are associated with prostate cancer growth.”
This small study of 67 men with known prostate cancer showed a significant reduction in serum prostate-specific antigen (PSA) and prostate tissue PSA protein expression in those that consumed green tea. It seems to build upon an earlier study from 2009.
It’s too early to suggest that green tea can prevent cancer, and further research will be necessary to evaluate the connection.